Category: USDA - OPEN SCIENCE DB

Balancing the good and bad effects of antibiotic use in beef cattle- USDA

3/6/2017

Contributed by Clarisse Marotz,
PhD student at UCSD

Four things to keep in mind before buying ‘superfoods’ -USDA

2/14/2017

Contributed by Daniel Hadidi,
PhD student at UC Denver

Elk are a reservoir for brucellosis-causing bacteria of cattle in Yellowstone- NPS, USDA, and USGS

2/5/2017

Contributed by Jeremy Ritzert,
PhD student at Northwestern University.

Increased nitrogen in the air leads to biodiversity loss across the US- EPA, USGS, and USDA

2/5/2017

Contributed by Sian Kou-Giesbrecht,
PhD student at Columbia University